It’s almost here!

This is a CASI sanctioned cook-off and LOCAL participation is welcomed and encouraged! Registration is $25.00 per entry. 

Rules and Regulations:
• You must prepare your chili from scratch, in the open and on site
at the cookoff. No marinating and no complete commercial chili
mixes allowed.
• Do not use fillers in your chili; such as beans, macaroni, rice,
hominy, or other similar ingredients.
• Prepare and cook your chili in as sanitary a manner as possible.
You may be asked to taste your chili at turn-in for judging. Your
cooking conditions are subject to inspection by a CASI official or
local health authorities.
• Prepare one pot of chili only, which you intend to be judged. You
cannot cook several pots. No more than one judging sample can
be taken from any one pot.
• Cooks must sign their judging cup ticket with full first and last
names. Cooks must present their signed ticket to win.
• Once judging cups have been issued, each cook is responsible for
their judging cup and cup ticket.
• Fill your judging cup to the level that is prescribed at the cook’s
meeting
• Turn in your judging cup with chili at the prescribed time. A late
turn in will be disqualified.